This topic contains a solution. Click here to go to the answer

Author Question: Discuss external validity. Name two threats that might weaken external validity. What will be an ... (Read 53 times)

CQXA

  • Hero Member
  • *****
  • Posts: 546
Discuss external validity. Name two threats that might weaken external validity.
 
  What will be an ideal response?

Question 2

If we include items assessing memory, logic, and verbal comprehension on an intelligence test  as opposed to food preferences or shoe size  then we have satisfied which of the following types of validity?
 
  a. Discriminant
  b. Convergent
  c. Face
  d. Internal



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Expo

  • Sr. Member
  • ****
  • Posts: 351
Answer to Question 1

External validity is way to general findings to events and settings beyond the research. Threats include participants are not representative, artificial setting, artificial treatment,
reactivity.

Answer to Question 2

C




Expo

  • Sr. Member
  • ****
  • Posts: 351

 

Did you know?

The eye muscles are the most active muscles in the whole body. The external muscles that move the eyes are the strongest muscles in the human body for the job they have to do. They are 100 times more powerful than they need to be.

Did you know?

If you use artificial sweeteners, such as cyclamates, your eyes may be more sensitive to light. Other factors that will make your eyes more sensitive to light include use of antibiotics, oral contraceptives, hypertension medications, diuretics, and antidiabetic medications.

Did you know?

Women are two-thirds more likely than men to develop irritable bowel syndrome. This may be attributable to hormonal changes related to their menstrual cycles.

Did you know?

According to the National Institute of Environmental Health Sciences, lung disease is the third leading killer in the United States, responsible for one in seven deaths. It is the leading cause of death among infants under the age of one year.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library