________ is defined as physical, social, and economic access to sufficient, safe, and nutritious food to meet dietary needs and food preferences needed for an active and healthy lifestyle.
A) Sustainable agriculture
B) Ecological eating
C) The food footprint
D) World hunger
E) Food security
Question 2
Which of the following minerals would best be utilized for extracted iron to make steel?
A) hematite
B) dolomite
C) quartz
D) talc