Mr. Jacobs wants to encourage his students to think critically and prepare for actual situations they could face in the hospitality industry. Consequently, he has designed a project requiring them to create a questionnaire, conduct a survey, and propose a change in the college's food service program. Mr. Jacobs wants his students to do
a. applying and analyzing level thinking.
b. analyzing and evaluating level thinking.
c. understanding and applying level thinking.
d. evaluating and creating level thinking.
Question 2
Jason really enjoys his upper-level business classes in which the instructor presents a new scenario every day and they have group discussions that call on students to analyze, suggest solutions, and evaluate what course of action a person should take. Jason and his class are engaging in
a. applying level thinking.
b. analyzing level thinking.
c. evaluating level thinking.
d. creating level thinking.
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