Author Question: How did Bobby get his first job as a chef? a. He worked as a sous chef at The Brighton Grill ... (Read 133 times)

karen · **on:** Jul 15, 2018

How did Bobby get his first job as a chef?

a. He worked as a sous chef at The Brighton Grill until the head chef was
found passed out on tequila, and Bobby had to take his place.
b. After attending The French Culinary Institute, The Brighton Grill offered
him a job as the head chef.
c. Bobby's father offered him a job at his restaurant as a chef.
d. One of the instructors at The French Culinary School recommended Bobby
to a friend of his who owned a restaurant.

Question 2

When his father asked him if he'd like to go to The French Culinary Institute,
what did Bobby do?

a. He refused to go because he hated school.
b. He studied for his high school equivalency test and passed it so he could
apply for the French Culinary Institute.
c. He didn't believe that he would succeed at the Institute, so he didn't apply
to attend it.
d. He went for six months and dropped out.