Food safety issues of transgenic crops include
A) a decreased production of allergens in crops.
B) the promotion of antibiotic resistance in pathogens and new allergenic properties in crops.
C) interference with the effectiveness of immunizations.
D) the development of herbicide resistance in humans.
Question 2
One ongoing concern about transgenic crops that produce pesticides is that this trait may
A) kill other insects that are not pests.
B) be so effective that all of the crop pests are eliminated.
C) be transferred to other crops, such as soybeans or cotton.
D) not kill pests that attack other crops, such as soybeans or cotton.
Organisms exhibit a diversity of behaviours, which include (clockwise from upper left), foraging and
Species currently endangered in Canada include (a) the Burrowing Owl, Athene cunicularia; (b) Taylor
Bronchoscopy. Figure illustrates physician using a bronchoscope to inspect the patient’s bronchial t
Many households today include young adults who have not moved out of their parents’ homes (or who ...
Reducing Pesticides in Food
Production of colorless sectors and reversion of the unstable colorless