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Author Question: Most persistent organic pollutants enter food webs at the level of A) primary producers. B) ... (Read 112 times)

Metfan725

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on: Jul 16, 2018
Most persistent organic pollutants enter food webs at the level of
 
  A) primary producers.
  B) primary consumers.
  C) secondary consumers.
  D) decomposers and detritus feeders.

Question 2

The Inuit people are at greatest risk to the biomagnification of persistent organic pollutants because, within their ecosystems, the Inuit people are functioning as
 
  A) primary producers.
  B) primary consumers.
  C) secondary consumers.
  D) decomposers and detritus feeders.


mathjasmine

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Reply #1 on: Jul 16, 2018
Answer to Question 1

A

Answer to Question 2

C


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