Most persistent organic pollutants enter food webs at the level ...

[Metfan725]

Most persistent organic pollutants enter food webs at the level of
 
  A) primary producers.
  B) primary consumers.
  C) secondary consumers.
  D) decomposers and detritus feeders.

Question 2

The Inuit people are at greatest risk to the biomagnification of persistent organic pollutants because, within their ecosystems, the Inuit people are functioning as
 
  A) primary producers.
  B) primary consumers.
  C) secondary consumers.
  D) decomposers and detritus feeders.

[mathjasmine]

Answer to Question 1

A

Answer to Question 2

C