This topic contains a solution. Click here to go to the answer

Author Question: Compared to persistent pesticides, nonpersistent pesticides are A) less likely to cause ... (Read 82 times)

Zoey63294

  • Hero Member
  • *****
  • Posts: 539
Compared to persistent pesticides, nonpersistent pesticides are
 
  A) less likely to cause resurgences, secondary-pest outbreaks, or promote pesticide resistance.
  B) more likely to cause biomagnification and bioamplification.
  C) equally as likely to cause resurgences, secondary-pest outbreaks, or promote pesticide resistance.
  D) more likely to cause resurgences and secondary-pest outbreaks but less likely to promote pesticide resistance.

Question 2

Justice and equity in regulating environmental quality are components of
 
  A) natural law.
  B) ecosystem goods and services.
  C) stewardship.
  D) sound science.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Edwyer

  • Sr. Member
  • ****
  • Posts: 337
Answer to Question 1

C

Answer to Question 2

C




Zoey63294

  • Member
  • Posts: 539
Reply 2 on: Jul 16, 2018
Gracias!


sultansheikh

  • Member
  • Posts: 335
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

The calories found in one piece of cherry cheesecake could light a 60-watt light bulb for 1.5 hours.

Did you know?

As many as 28% of hospitalized patients requiring mechanical ventilators to help them breathe (for more than 48 hours) will develop ventilator-associated pneumonia. Current therapy involves intravenous antibiotics, but new antibiotics that can be inhaled (and more directly treat the infection) are being developed.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.

Did you know?

Warfarin was developed as a consequence of the study of a strange bleeding disorder that suddenly occurred in cattle on the northern prairies of the United States in the early 1900s.

For a complete list of videos, visit our video library