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Author Question: When moisture is added to a heat or cold application, it A) decreases the effect of the application. ... (Read 92 times)

berenicecastro

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on: Jul 16, 2018
When moisture is added to a heat or cold application, it
 A) decreases the effect of the application.
  B) has no effect on the application.
  C) intensifies the effect of the application.
  D) reduces the risk of injury.

Question 2

Pureed foods should be watery when served.
 
 Indicate whether the statement is true or false


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whitcassie

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Reply #1 on: Jul 16, 2018
Answer to Question 1

C

Answer to Question 2

False


berenicecastro

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Reply 2 on: Jul 16, 2018
Thanks for the timely response, appreciate it

peter

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Reply 3 on: Yesterday
Excellent

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