This topic contains a solution. Click here to go to the answer

Author Question: When moisture is added to a heat or cold application, it A) decreases the effect of the application. ... (Read 98 times)

berenicecastro

  • Hero Member
  • *****
  • Posts: 581
When moisture is added to a heat or cold application, it
 A) decreases the effect of the application.
  B) has no effect on the application.
  C) intensifies the effect of the application.
  D) reduces the risk of injury.

Question 2

Pureed foods should be watery when served.
 
 Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

whitcassie

  • Sr. Member
  • ****
  • Posts: 298
Answer to Question 1

C

Answer to Question 2

False




berenicecastro

  • Member
  • Posts: 581
Reply 2 on: Jul 16, 2018
YES! Correct, THANKS for helping me on my review


tkempin

  • Member
  • Posts: 332
Reply 3 on: Yesterday
Gracias!

 

Did you know?

To prove that stomach ulcers were caused by bacteria and not by stress, a researcher consumed an entire laboratory beaker full of bacterial culture. After this, he did indeed develop stomach ulcers, and won the Nobel Prize for his discovery.

Did you know?

In the United States, congenital cytomegalovirus causes one child to become disabled almost every hour. CMV is the leading preventable viral cause of development disability in newborns. These disabilities include hearing or vision loss, and cerebral palsy.

Did you know?

Oxytocin is recommended only for pregnancies that have a medical reason for inducing labor (such as eclampsia) and is not recommended for elective procedures or for making the birthing process more convenient.

Did you know?

Women are 50% to 75% more likely than men to experience an adverse drug reaction.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library