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Author Question: When moisture is added to a heat or cold application, it A) decreases the effect of the application. ... (Read 40 times)

berenicecastro

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When moisture is added to a heat or cold application, it
 A) decreases the effect of the application.
  B) has no effect on the application.
  C) intensifies the effect of the application.
  D) reduces the risk of injury.

Question 2

Pureed foods should be watery when served.
 
 Indicate whether the statement is true or false



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whitcassie

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Answer to Question 1

C

Answer to Question 2

False




berenicecastro

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Reply 2 on: Jul 16, 2018
:D TYSM


bbburns21

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Reply 3 on: Yesterday
Wow, this really help

 

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