Proper assessment of a client's personal food preferences or ...

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Proper assessment of a client's personal food preferences or aversions helps the nurse to adjust the client's diet without disregarding the client's traditional ethnic group's dietary beliefs. A nurse is assessing a client in a healthcare facility.
 
  Which is a common dietary practice that the nurse needs to consider in the care of a Cuban client? A) May eat every mouthful of food with a bite of bread
  B) Believes that a balance of hot and cold food is required for health
  C) Meats are usually marinated or heavily spiced and are often chopped or ground
  D) Fried foods, especially fish, poultry, eggs; rice; and many varieties of beans

Question 2

The Kbler-Ross stages of grief and loss typically occur in individuals who are close to the person who has died or is expected to die. These stages have also been identified and used for a multiplicity of life's situations.
 
  The stages are in random order. What is the correct sequence for these stages?
  1 . Denial
  2 . Anger
  3 . Bargaining
  4 . Depression
  5 . Acceptance
  6 . Detachment
  A) 6, 1, 2, 3, 4, 5
  B) 4, 3, 5, 2, 1, 6
  C) 2, 1, 3, 4, 5, 6
  D) 1, 2, 3, 4, 5, 6

[lindahyatt42]

Answer to Question 1

D
Feedback:
Fried foods, especially fish, poultry, eggs; rice; and many varieties of beans is a common dietary practice of Cubans. May eat every mouthful of food with a bite of bread is a common dietary practice of Middle Eastern Americans. A belief that a balance of hot and cold food is required for health is a common dietary practice of Hispanic Americans. Meats are usually marinated or heavily spiced and are often chopped or ground is a common dietary practice of Mexicans.

Answer to Question 2

D
Feedback:
The correct sequences of stages are denial, anger, bargaining, depression, acceptance, and detachment.

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Thanks for the timely response, appreciate it

[elyse44]

Great answer, keep it coming