Proper assessment of a client's personal food preferences or aversions helps the nurse to adjust the client's diet without disregarding the client's traditional ethnic group's dietary beliefs. A nurse is assessing a client in a healthcare facility.
Which is a common dietary practice that the nurse needs to consider in the care of a Cuban client? A) May eat every mouthful of food with a bite of bread
B) Believes that a balance of hot and cold food is required for health
C) Meats are usually marinated or heavily spiced and are often chopped or ground
D) Fried foods, especially fish, poultry, eggs; rice; and many varieties of beans
Question 2
The Kbler-Ross stages of grief and loss typically occur in individuals who are close to the person who has died or is expected to die. These stages have also been identified and used for a multiplicity of life's situations.
The stages are in random order. What is the correct sequence for these stages?
1 . Denial
2 . Anger
3 . Bargaining
4 . Depression
5 . Acceptance
6 . Detachment
A) 6, 1, 2, 3, 4, 5
B) 4, 3, 5, 2, 1, 6
C) 2, 1, 3, 4, 5, 6
D) 1, 2, 3, 4, 5, 6
B, The nurse teaches the postoperative client to use an incentive spirometer to expand the lungs.
Fall assessment tool
Types of body movements used in ROM assessment.
The movement of a bolus of food from the mouth to the stomach via the esophagus.
Major Food Sources of Saturated and Trans Fats for Americans
Mexican Food