Author Question: In four short paragraphs, describe the four RSVP characteristics of good classroom assessment. In ... (Read 52 times)

asan beg

  • Hero Member
  • *****
  • Posts: 570
In four short paragraphs, describe the four RSVP characteristics of good classroom assessment. In each paragraph, present two concrete examples of assessment practices: one that is likely to have the particular characteristic you are describing and one that is not likely to have it.
 
  What will be an ideal response?

Question 2

Summative classroom assessments will not only measure students' learning, they will also affect students' learning. In three short paragraphs, describe three different ways in which they might do so.
 
  What will be an ideal response?


nikmaaacs

  • Sr. Member
  • ****
  • Posts: 335
Answer to Question 1

In four paragraphs, the student should accurately describe the concepts of reliability, standardization, validity, and practicality, providing definitions along these lines:
 Reliability: Extent to which an instrument yields consistent results
 Standardization: Extent to which an instrument involves similar content and format and is administered and scored in the same way for everyone
 Validity: Extent to which an instrument actually assesses what it is being used to assess
 Practicality: Extent to which assessment instruments and procedures are inexpensive and relatively easy to use and take only a reasonable amount of time to administer and score
Each paragraph should include both an example and a counterexample of the characteristic being described. To illustrate, a teacher who specifies the scoring criteria for an essay in specific, concrete terms is enhancing reliability. In contrast, a teacher who grades some essays while fresh and alert in the morning but grades other essays while tired and groggy at night is reducing reliability.

Answer to Question 2

In three paragraphs, the response should present and explain three of the following ideas:
 Assessments enhance motivation (usually extrinsic in nature).
 Assessments influence how students cognitively process classroom material.
 Assessments influence students' epistemic beliefs.
 Assessments influence how much time students spend studying and reviewing information.
 Assessments communicate messages about which things are most important to learn.
 Assessment tasks can be learning experiences in and of themselves.
 Assessments provide feedback about what students have and have not learned.
 If students are actively involved in evaluating their work, assessments promote self-regulation (e.g., self-monitoring, self-evaluation).
 Assessments can heighten students' anxiety, which can in some instances interfere with effective learning.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The eye muscles are the most active muscles in the whole body. The external muscles that move the eyes are the strongest muscles in the human body for the job they have to do. They are 100 times more powerful than they need to be.

Did you know?

Acute bronchitis is an inflammation of the breathing tubes (bronchi), which causes increased mucus production and other changes. It is usually caused by bacteria or viruses, can be serious in people who have pulmonary or cardiac diseases, and can lead to pneumonia.

Did you know?

Stevens-Johnson syndrome and Toxic Epidermal Necrolysis syndrome are life-threatening reactions that can result in death. Complications include permanent blindness, dry-eye syndrome, lung damage, photophobia, asthma, chronic obstructive pulmonary disease, permanent loss of nail beds, scarring of mucous membranes, arthritis, and chronic fatigue syndrome. Many patients' pores scar shut, causing them to retain heat.

Did you know?

Nitroglycerin is used to alleviate various heart-related conditions, and it is also the chief component of dynamite (but mixed in a solid clay base to stabilize it).

Did you know?

Allergies play a major part in the health of children. The most prevalent childhood allergies are milk, egg, soy, wheat, peanuts, tree nuts, and seafood.

For a complete list of videos, visit our video library