The most recent dietary guidelines for children suggest that:
a. small, nutritious snacks are appropriate for children who are at least moderately active.
b. children should drink milk substitutes, such as soy beverages, more often than whole or low-fat milk.
c. school meals should generally include some type of meat, vegetables, milk, and some product made of whole grains.
d. except as a treat, children should not eat desserts.
Question 2
At age 3, Michelle could scribble, her crayon tightly grasped in her fist. By age 4 she could color neatly in the lines of her coloring book. By age 5 she could better control a pencil and write her name legibly. This progression most clearly illustrates:
a. integration
b. differentiation
c. synaptogenesis
d. an executive function
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