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Author Question: Name the U.S. President who initiated the passage of the Federal Food and Drugs Act and the Federal ... (Read 64 times)

dmcintosh

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Name the U.S. President who initiated the passage of the Federal Food and Drugs Act and the Federal Meat Inspection Act.
 
  a. Dwight Eisenhower c. Franklin Roosevelt
  b. Theodore Roosevelt d. George Washington

Question 2

The intake of all fats should be limited to _____ of the daily intake of calories.
 
  a. 30 c. 10
  b. 20 d. 5



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Sassygurl126

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Answer to Question 1

B

Answer to Question 2

A




dmcintosh

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Reply 2 on: Jul 21, 2018
YES! Correct, THANKS for helping me on my review


scottmt

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Reply 3 on: Yesterday
Wow, this really help

 

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Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

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The Centers for Disease Control and Prevention (CDC) was originally known as the Communicable Disease Center, which was formed to fight malaria. It was originally headquartered in Atlanta, Georgia, since the Southern states faced the worst threat from malaria.

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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

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People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

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