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Author Question: In beef and lamb, it takes approximately ___ to ___ hours for rigor mortis to set in. a. 0, 1 c. ... (Read 80 times)

bobbie

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on: Jul 21, 2018
In beef and lamb, it takes approximately ___ to ___ hours for rigor mortis to set in.
 
  a. 0, 1 c. 4, 5
  b. 1, 3 d. 6, 12

Question 2

Which type of cell is essential to the agricultural industry?
 
  a. Eukaryotic c. Both eukaryotic and prokaryotic
  b. Prokaryotic d. Neither eukaryotic nor prokaryotic


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bbburns21

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Reply #1 on: Jul 21, 2018
Answer to Question 1

D

Answer to Question 2

C


bobbie

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Reply 2 on: Jul 21, 2018
Excellent

helenmarkerine

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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