This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: What are the four traditional approaches to preserving meat? What will be an ideal ... (Read 60 times)

Brittanyd9008

  • Hero Member
  • *****
  • Posts: 500
on: Jul 21, 2018
What are the four traditional approaches to preserving meat?
 
  What will be an ideal response?

Question 2

A(n) ___________________ _ is a machine that produces direct current.
 
  Fill in the blank(s) with the appropriate word(s).


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

raili21

  • Sr. Member
  • ****
  • Posts: 324
Reply #1 on: Jul 21, 2018
Answer to Question 1

The four traditional approaches to preserving meat include:

1 . Curing by salting
2 . Drying
3 . Smoking
4 . Pickling

Answer to Question 2

ANS: generator


Brittanyd9008

  • Member
  • Posts: 500
Reply 2 on: Jul 21, 2018
Excellent

ttt030911

  • Member
  • Posts: 315
Reply 3 on: Yesterday
:D TYSM

« previous next »
 

Did you know?

According to the CDC, approximately 31.7% of the U.S. population has high low-density lipoprotein (LDL) or "bad cholesterol" levels.

Did you know?

The U.S. Pharmacopeia Medication Errors Reporting Program states that approximately 50% of all medication errors involve insulin.

Did you know?

Eating carrots will improve your eyesight. Carrots are high in vitamin A (retinol), which is essential for good vision. It can also be found in milk, cheese, egg yolks, and liver.

Did you know?

The FDA recognizes 118 routes of administration.

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

Rabbit meat sold commercially Rabbit meat sold commercially
Approaches for gathering an older adult assessment Approaches for gathering an older adult assessment
Four approaches to studying the evolution of human behavior. Four approaches to studying the evolution of human behavior.
Theodore Brookhart and Egmont C. Arens, "Streamliner" Meat Slicer, Model 410. Theodore Brookhart and Egmont C. Arens, "Streamliner" Meat Slicer, Model 410.
Twelve primary energy channels and the Conception and Governing Vessels of Traditional Chinese ... Twelve primary energy channels and the Conception and Governing Vessels of Traditional Chinese ...
Color Is Not Always an Indicator of Whether Meat Is Thoroughly Cooked Color Is Not Always an Indicator of Whether Meat Is Thoroughly Cooked
Video: Proteins

For a complete list of videos, visit our video library