This topic contains a solution. Click here to go to the answer

Author Question: ______ is beef that has been salt cured and cooked. a. Corn beef c. Pastrami b. Ham d. ... (Read 134 times)

ARLKQ

  • Hero Member
  • *****
  • Posts: 571
______ is beef that has been salt cured and cooked.
 
  a. Corn beef c. Pastrami
  b. Ham d. Bacon

Question 2

The traditional methods of preserving meat and fish include _____ water and ____ the pH.
 
  a. removing, lowering c. removing, increasing
  b. adding, lowering d. adding, increasing



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

C.mcnichol98

  • Sr. Member
  • ****
  • Posts: 314
Answer to Question 1

C

Answer to Question 2

A




ARLKQ

  • Member
  • Posts: 571
Reply 2 on: Jul 21, 2018
Thanks for the timely response, appreciate it


bblaney

  • Member
  • Posts: 323
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

Stroke kills people from all ethnic backgrounds, but the people at highest risk for fatal strokes are: black men, black women, Asian men, white men, and white women.

Did you know?

Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.

Did you know?

A recent study has found that following a diet rich in berries may slow down the aging process of the brain. This diet apparently helps to keep dopamine levels much higher than are seen in normal individuals who do not eat berries as a regular part of their diet as they enter their later years.

Did you know?

Hippocrates noted that blood separates into four differently colored liquids when removed from the body and examined: a pure red liquid mixed with white liquid material with a yellow-colored froth at the top and a black substance that settles underneath; he named these the four humors (for blood, phlegm, yellow bile, and black bile).

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

For a complete list of videos, visit our video library