[Answered] Beef's quality grade is determined by the beef's age and degree of muscle content. Indicate ...

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Author Question: Beef's quality grade is determined by the beef's age and degree of muscle content. Indicate ... (Read 90 times)

rayancarla1

Hero Member
Posts: 571

on: Jul 21, 2018

Beef's quality grade is determined by the beef's age and degree of muscle content.

Indicate whether the statement is true or false

Question 2

Aroma is a combination of taste and smell.

Indicate whether the statement is true or false

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Marked as best answer by a Subject Expert

Natalie4ever

Sr. Member
Posts: 335

Reply #1 on: Jul 21, 2018

Answer to Question 1

F

Answer to Question 2

T

rayancarla1

Member
Posts: 571

Reply 2 on: Jul 21, 2018

Thanks for the timely response, appreciate it

helenmarkerine

Member
Posts: 324

Reply 3 on: Yesterday

Excellent

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