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Author Question: Hazard Analysis and Critical Control Points (HACCP) was created by: a. NASA c. U.S. Army b. ... (Read 59 times)

Destiiny22

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on: Jul 21, 2018
Hazard Analysis and Critical Control Points (HACCP) was created by:
 
  a. NASA c. U.S. Army
  b. Department of Health and Human Services d. U.S. Marines

Question 2

What is the disadvantage of using acetylene while brazing?
 
  What will be an ideal response?


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cswans24

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Reply #1 on: Jul 21, 2018
Answer to Question 1

A

Answer to Question 2

Acetylene has the disadvantage of producing a very hot inner flame and a relatively cold outer flame.


Destiiny22

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Reply 2 on: Jul 21, 2018
Excellent

Viet Thy

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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