This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Bison meat is: a. low in fat and low in protein c. high in fat and low in protein b. low in fat ... (Read 106 times)

Pineappleeh

  • Hero Member
  • *****
  • Posts: 585
on: Jul 21, 2018
Bison meat is:
 
  a. low in fat and low in protein c. high in fat and low in protein
  b. low in fat and high in protein d. high in fat and high in protein

Question 2

What is the difference between a jigsaw blade and a coping saw blade?
 
  What will be an ideal response?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ultraflyy23

  • Sr. Member
  • ****
  • Posts: 312
Reply #1 on: Jul 21, 2018
Answer to Question 1

B

Answer to Question 2

Jigsaw blades do not have pins on the ends.


Pineappleeh

  • Hero Member
  • *****
  • Posts: 585
Reply #2 on: Jul 21, 2018
Both answers were spot on, thank you once again


ultraflyy23

  • Sr. Member
  • ****
  • Posts: 312
Reply #3 on: Jul 21, 2018
Great! Please up vote :D


« previous next »
 

Did you know?

Not getting enough sleep can greatly weaken the immune system. Lack of sleep makes you more likely to catch a cold, or more difficult to fight off an infection.

Did you know?

No drugs are available to relieve parathyroid disease. Parathyroid disease is caused by a parathyroid tumor, and it needs to be removed by surgery.

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

Did you know?

In women, pharmacodynamic differences include increased sensitivity to (and increased effectiveness of) beta-blockers, opioids, selective serotonin reuptake inhibitors, and typical antipsychotics.

Did you know?

Allergies play a major part in the health of children. The most prevalent childhood allergies are milk, egg, soy, wheat, peanuts, tree nuts, and seafood.

The protein keratin, formed by all vertebrates The protein keratin, formed by all vertebrates
Protein Macromolecules Protein Macromolecules
Regulation of liver hexokinase by protein–protein interactions Regulation of liver hexokinase by protein–protein interactions
High net primary productivity High net primary productivity
Bt corn has been genetically engineered to produce a protein Bt corn has been genetically engineered to produce a protein
The tertiary level of protein structure for the respiratory pigment myoglobin The tertiary level of protein structure for the respiratory pigment myoglobin
Video: Role of complement proteins

For a complete list of videos, visit our video library