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Author Question: Meat specimens are routinely scrutinized using a high-performance: a. analytical probe c. ... (Read 40 times)

JMatthes

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on: Jul 21, 2018
Meat specimens are routinely scrutinized using a high-performance:
 
 

a. analytical probe c. calibrator
  b. irradiation chamber d. liquid chromatograph



Question 2

The transporting of fresh and processed food products accounts for what percentage of the food
  industrys marketing cost?


 
 

a. 3.5 percent c. 7.5 percent
  b. 5.5 percent d. 9.5 percent



Jayson

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Reply #1 on: Jul 21, 2018
Answer to Question 1

D

Answer to Question 2

B


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