This topic contains a solution. Click here to go to the answer

Author Question: Goat meat is called ____. a. mutton c. beef b. veal d. chevon ... (Read 62 times)

big1devin

  • Hero Member
  • *****
  • Posts: 583
Goat meat is called ____.
 
 

a. mutton c. beef
  b. veal d. chevon



Question 2

The average shrinkage of fat lambs moving to market is usually from ____ to ____ percent
 
 

a. 1, 2 c. 3, 5
  b. 2, 3 d. 5, 10




Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mcabuhat

  • Sr. Member
  • ****
  • Posts: 344
Answer to Question 1

D

Answer to Question 2

C




big1devin

  • Member
  • Posts: 583
Reply 2 on: Jul 21, 2018
Excellent


alvinum

  • Member
  • Posts: 317
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

There are 20 feet of blood vessels in each square inch of human skin.

Did you know?

By definition, when a medication is administered intravenously, its bioavailability is 100%.

Did you know?

If you use artificial sweeteners, such as cyclamates, your eyes may be more sensitive to light. Other factors that will make your eyes more sensitive to light include use of antibiotics, oral contraceptives, hypertension medications, diuretics, and antidiabetic medications.

Did you know?

There are actually 60 minerals, 16 vitamins, 12 essential amino acids, and three essential fatty acids that your body needs every day.

Did you know?

Vampire bats have a natural anticoagulant in their saliva that permits continuous bleeding after they painlessly open a wound with their incisors. This capillary blood does not cause any significant blood loss to their victims.

For a complete list of videos, visit our video library