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Author Question: The traditionally recommended weight for selling slaughter hogs has been _____ pounds. a. 200 to ... (Read 136 times)

azncindy619

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on: Jul 21, 2018
The traditionally recommended weight for selling slaughter hogs has been _____ pounds.
 
 

a. 200 to 220 c. 230 to 250
  b. 175 to 200 d. 150 to 175



Question 2

Most auction markets have hog sale days _____.
 
 

a. monthly c. biweekly
  b. once or twice a week d. quarterly



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ecabral0

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Reply #1 on: Jul 21, 2018
Answer to Question 1

A

Answer to Question 2

B


azncindy619

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Reply 2 on: Jul 21, 2018
Excellent

tranoy

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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