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Author Question: What steps are being taken to reduce the amount of fat and cholesterol found in meat and dairy ... (Read 59 times)

hubes95

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on: Jul 21, 2018

What steps are being taken to reduce the amount of fat and cholesterol found in meat and dairy
  products?


 
  What will be an ideal response?

Question 2

Why were domesticating and confining animals so important to the food supply of early civilizations?
 
  What will be an ideal response?


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daiying98

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Reply #1 on: Jul 21, 2018
Answer to Question 1

ANS:Genetic
research is being conducted to produce livestock that produce less fat. There are also
market-grading systems that pay more for leaner carcasses



Answer to Question 2

ANS:These
practices allowed a steadier supply of food; for social studies, they allowed the hunter gatherer
societies to settle down in one place



hubes95

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Reply #2 on: Jul 21, 2018
Thanks


daiying98

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Reply #3 on: Jul 21, 2018
Welcome :)


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