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Author Question: The top three quality grades for beef are: A. USDA Supreme, Choice and Standard B. USDA Supreme, ... (Read 110 times)

mikaylakyoung

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on: Jul 22, 2018
The top three quality grades for beef are:
 
  A. USDA Supreme, Choice and Standard
  B. USDA Supreme, Choice and Good
  C. USDA Prime, Choice and Select

Question 2

The main site of absorption is the roots. What is the other site of absorption?
 
  What will be an ideal response?


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brittrenee

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Reply #1 on: Jul 22, 2018
Answer to Question 1

C

Answer to Question 2

The main site is the roots. The other site is the leaves.


mikaylakyoung

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Reply 2 on: Jul 22, 2018
Great answer, keep it coming :)

Liamb2179

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Reply 3 on: Yesterday
Wow, this really help

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