This topic contains a solution. Click here to go to the answer

Author Question: The principal milk protein is: A. globulin B. albumen C. casein ... (Read 89 times)

azncindy619

  • Hero Member
  • *****
  • Posts: 562
The principal milk protein is:
 
  A. globulin B. albumen C. casein

Question 2

Each milk producing center, described as a microscopic spherical structure, with
  epithelial cells comprising its wall, and a hollow center (lumen), is termed the:
 
  A. follicle B. medulla C. alveolus



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

heinisk01

  • Sr. Member
  • ****
  • Posts: 329
Answer to Question 1

C

Answer to Question 2

C




azncindy619

  • Member
  • Posts: 562
Reply 2 on: Jul 22, 2018
YES! Correct, THANKS for helping me on my review


kilada

  • Member
  • Posts: 311
Reply 3 on: Yesterday
Gracias!

 

Did you know?

Aspirin is the most widely used drug in the world. It has even been recognized as such by the Guinness Book of World Records.

Did you know?

The first monoclonal antibodies were made exclusively from mouse cells. Some are now fully human, which means they are likely to be safer and may be more effective than older monoclonal antibodies.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

Amoebae are the simplest type of protozoans, and are characterized by a feeding and dividing trophozoite stage that moves by temporary extensions called pseudopodia or false feet.

Did you know?

If you could remove all of your skin, it would weigh up to 5 pounds.

For a complete list of videos, visit our video library