This topic contains a solution. Click here to go to the answer

Author Question: In the future, as food production is increased in countries around the world, micronutrient ... (Read 49 times)

jhjkgdfhk

  • Hero Member
  • *****
  • Posts: 569
In the future, as food production is increased in countries around the world, micronutrient deficiencies are likely to become less of a problem than they are today.
 
  Indicate whether the statement is true or false

Question 2

Phosphorus availability in acid soils is constrained by the presence of significant quantities of reactive ________.
 
  A) sulfur B) boron. C) calcium D) magnesium E) iron



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

kkenney

  • Sr. Member
  • ****
  • Posts: 352
Answer to Question 1

FALSE

Answer to Question 2

E




jhjkgdfhk

  • Member
  • Posts: 569
Reply 2 on: Jul 22, 2018
Great answer, keep it coming :)


frankwu0507

  • Member
  • Posts: 322
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

There are major differences in the metabolism of morphine and the illegal drug heroin. Morphine mostly produces its CNS effects through m-receptors, and at k- and d-receptors. Heroin has a slight affinity for opiate receptors. Most of its actions are due to metabolism to active metabolites (6-acetylmorphine, morphine, and morphine-6-glucuronide).

Did you know?

The word drug comes from the Dutch word droog (meaning "dry"). For centuries, most drugs came from dried plants, hence the name.

Did you know?

The modern decimal position system was the invention of the Hindus (around 800 AD), involving the placing of numerals to indicate their value (units, tens, hundreds, and so on).

Did you know?

Only one in 10 cancer deaths is caused by the primary tumor. The vast majority of cancer mortality is caused by cells breaking away from the main tumor and metastasizing to other parts of the body, such as the brain, bones, or liver.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

For a complete list of videos, visit our video library