[Answered] Which of the following is the gravest source of food safety risk? ...

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Author Question: Which of the following is the gravest source of food safety risk? ... (Read 105 times)

futuristic

Hero Member
Posts: 638

on: Jul 22, 2018

Which of the following is the gravest source of food safety risk?

Question 2

There are four steps in HACCP.

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jazzlynnnnn

Sr. Member
Posts: 335

Reply #1 on: Jul 22, 2018

Answer to Question 1

Answer to Question 2

futuristic

Member
Posts: 638

Reply 2 on: Jul 22, 2018

YES! Correct, THANKS for helping me on my review

31809pancho

Member
Posts: 317

Reply 3 on: Yesterday

Thanks for the timely response, appreciate it

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Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

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