[Answered] The danger zone of food temperatures where bacterial pathogens can multiply is A) 40 to 140 F B) ...

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Author Question: The danger zone of food temperatures where bacterial pathogens can multiply is A) 40 to 140 F B) ... (Read 232 times)

jhjkgdfhk

Hero Member
Posts: 569

on: Jul 22, 2018

The danger zone of food temperatures where bacterial pathogens can multiply is

A) 40 to 140 F B) -40 to 0 F C) -10 to 20 F

Question 2

Which is not a category of breeding purpose sheep?

A) Ram breeds B) Ewe breeds
C) Light wool breeds D) Dual-purpose breeds

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amit

Sr. Member
Posts: 364

Reply #1 on: Jul 22, 2018

Answer to Question 1

A

Answer to Question 2

C

jhjkgdfhk

Member
Posts: 569

Reply 2 on: Jul 22, 2018

Thanks for the timely response, appreciate it

komodo7

Member
Posts: 322

Reply 3 on: Yesterday

Gracias!

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Author Question: The danger zone of food temperatures where bacterial pathogens can multiply is A) 40 to 140 F B) ... (Read 232 times)

jhjkgdfhk

The danger zone of food temperatures where bacterial pathogens can multiply is A) 40 to 140 F B) ...

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amit

The danger zone of food temperatures where bacterial pathogens can multiply is A) 40 to 140 F B) ...

jhjkgdfhk

komodo7