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Author Question: The danger zone of food temperatures where bacterial pathogens can multiply is A) 40 to 140 F B) ... (Read 173 times)

jhjkgdfhk

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on: Jul 22, 2018
The danger zone of food temperatures where bacterial pathogens can multiply is
 
  A) 40 to 140 F B) -40 to 0 F C) -10 to 20 F

Question 2

Which is not a category of breeding purpose sheep?
 
  A) Ram breeds B) Ewe breeds
  C) Light wool breeds D) Dual-purpose breeds


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amit

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Reply #1 on: Jul 22, 2018
Answer to Question 1

A

Answer to Question 2

C


jhjkgdfhk

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Reply 2 on: Jul 22, 2018
Wow, this really help

dantucker

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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