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Author Question: You are educating elementary school teachers on dietary requirements for students. You instruct them ... (Read 39 times)

rmenurse

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on: Jul 22, 2018
You are educating elementary school teachers on dietary requirements for students. You instruct them that phosphorous is important for bone structure. What food is a significant source of phosphorous?
 
  A) Cake
  B) Steak
  C) Butter
  D) Nuts

Question 2

Which of the following age groups is at risk for fluid and electrolyte imbalances resulting from fad dieting?
 
  A) Adolescents
  B) Young adults
  C) Middle-aged adults
  D) Older adults


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kilada

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Reply #1 on: Jul 22, 2018
Answer to Question 1

Ans: B

Answer to Question 2

Ans: A


rmenurse

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Reply 2 on: Jul 22, 2018
Excellent

steff9894

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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