You are educating elementary school teachers on dietary requirements for students. You instruct them that phosphorous is important for bone structure. What food is a significant source of phosphorous?
A) Cake
B) Steak
C) Butter
D) Nuts
Question 2
Which of the following age groups is at risk for fluid and electrolyte imbalances resulting from fad dieting?
A) Adolescents
B) Young adults
C) Middle-aged adults
D) Older adults