This topic contains a solution. Click here to go to the answer

Author Question: The last stage of the scientific method (fifth step) is a. Defining the problem b. Collecting ... (Read 84 times)

jeatrice

  • Hero Member
  • *****
  • Posts: 543
The last stage of the scientific method (fifth step) is
 
  a. Defining the problem
  b. Collecting data
  c. Communicating the findings
  d. Formulating a hypothesis

Question 2

The theory of obesity that makes the prediction that there should be situations in which overweight people eat less than average-weight people is
 
  a. Based on common sense
  b. Counterintuitive
  c. Nonempirical
  d. Based on authority



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

janeli1

  • Sr. Member
  • ****
  • Posts: 330
Answer to Question 1

c

Answer to Question 2

b




jeatrice

  • Member
  • Posts: 543
Reply 2 on: Jun 20, 2018
:D TYSM


dreamfighter72

  • Member
  • Posts: 355
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

For high blood pressure (hypertension), a new class of drug, called a vasopeptidase blocker (inhibitor), has been developed. It decreases blood pressure by simultaneously dilating the peripheral arteries and increasing the body's loss of salt.

Did you know?

More than 50% of American adults have oral herpes, which is commonly known as "cold sores" or "fever blisters." The herpes virus can be active on the skin surface without showing any signs or causing any symptoms.

Did you know?

Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

Did you know?

The top five reasons that children stay home from school are as follows: colds, stomach flu (gastroenteritis), ear infection (otitis media), pink eye (conjunctivitis), and sore throat.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library