The nurse teaches the client about several foods that increase the acidity of urine to lower the risk of urinary tract infections. Which of the following foods increase the acidity of urine?
1. prunes, plums, cranberries
2. milk, vegetables, citrus fruit
3. eggs, carbonated drinks, milk
4. caffeine products, meat, orange juice
Question 2
A client has a urinary catheter in place and connected to a drainage bag. When transferring the client to another department, the nurse would take which of the following steps?
1. Ask the client to hold the bag in the lap hidden under the sheet.
2. Place the bag on an intravenous pole for easy transport.
3. Keep the bag on the back of the wheelchair for easy output assessment.
4. Place the bag below bladder level.
The patient and his family meet with the nurse to discuss progress on the patient care plan.
Nurse Sandy
Evaluating the Physical Characteristics of Urine
Preparing a Urine Specimen for Microscopic Examination (for Classroom Evaluation Only)
Urine sediment chart.
Your Guide to Functional Foods