This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The nurse is educating a new colostomy client on gas-producing foods. Which food is a gas-producing ... (Read 125 times)

folubunmi

  • Hero Member
  • *****
  • Posts: 524
on: Jul 22, 2018
The nurse is educating a new colostomy client on gas-producing foods. Which food is a gas-producing food the client may choose to avoid?
 
  A) Lettuce
  B) Rice
  C) Brussels sprouts
  D) Green peppers

Question 2

The proliferation of Clostridium difficile causes:
 
  A) antibiotic-associated diarrhea.
  B) Escherichia coli diarrhea.
  C) Urinary Clostridium infection.
  D) anal yeast infection.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

popopong

  • Sr. Member
  • ****
  • Posts: 307
Reply #1 on: Jul 22, 2018
Answer to Question 1

Ans: C
Feedback:
Certain foods (e.g., cabbage, onions, legumes) often increase the amount of flatus produced in the intestine.

Answer to Question 2

Ans: A
Feedback:
Normal intestinal flora inhibit the growth of Clostridium difficile. When broad-spectrum antibiotics, especially third-generation cephalosporins, are administered, normal flora is altered and C. difficile can proliferate and release toxins that cause antibiotic-associated diarrhea.


folubunmi

  • Member
  • Posts: 524
Reply 2 on: Jul 22, 2018
Gracias!

xthemafja

  • Member
  • Posts: 348
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

« previous next »
 

Did you know?

Amoebae are the simplest type of protozoans, and are characterized by a feeding and dividing trophozoite stage that moves by temporary extensions called pseudopodia or false feet.

Did you know?

In inpatient settings, adverse drug events account for an estimated one in three of all hospital adverse events. They affect approximately 2 million hospital stays every year, and prolong hospital stays by between one and five days.

Did you know?

About 600,000 particles of skin are shed every hour by each human. If you live to age 70 years, you have shed 105 pounds of dead skin.

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.

Did you know?

The people with the highest levels of LDL are Mexican American males and non-Hispanic black females.

This woman requires a soft-food-only diet This woman requires a soft-food-only diet
Nurse palpating the patient's brachial artery Nurse palpating the patient's brachial artery
Food Insecurity Food Insecurity
Nutrient-Dense Food Choices Nutrient-dense foods provide more nutrition per calorie and fewer solid Nutrient-Dense Food Choices Nutrient-dense foods provide more nutrition per calorie and fewer solid
Growing Interest in Sugar-Free Foods and Beverages Growing Interest in Sugar-Free Foods and Beverages
Food Web in Aquatic Biome Food Web in Aquatic Biome
Video: Facilitated Diffusion - Glucose transport

For a complete list of videos, visit our video library