Author Question: The nurse is educating a new colostomy client on gas-producing foods. Which food is a gas-producing ... (Read 101 times)

folubunmi · **on:** Jul 22, 2018

The nurse is educating a new colostomy client on gas-producing foods. Which food is a gas-producing food the client may choose to avoid?

A) Lettuce
B) Rice
C) Brussels sprouts
D) Green peppers

Question 2

The proliferation of Clostridium difficile causes:

A) antibiotic-associated diarrhea.
B) Escherichia coli diarrhea.
C) Urinary Clostridium infection.
D) anal yeast infection.

popopong · **Reply #1 on:** Jul 22, 2018

Answer to Question 1

Ans: C
Feedback:
Certain foods (e.g., cabbage, onions, legumes) often increase the amount of flatus produced in the intestine.

Answer to Question 2

Ans: A
Feedback:
Normal intestinal flora inhibit the growth of Clostridium difficile. When broad-spectrum antibiotics, especially third-generation cephalosporins, are administered, normal flora is altered and C. difficile can proliferate and release toxins that cause antibiotic-associated diarrhea.