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Author Question: A nutritionist helps to plan a diet for a client with diabetes. Which of the following foods is a ... (Read 64 times)

j.rubin

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on: Jul 23, 2018
A nutritionist helps to plan a diet for a client with diabetes. Which of the following foods is a carbohydrate that should be included to help improve glucose tolerance?
 
  A) Milk
  B) Eggs
  C) Oatmeal
  D) Nuts

Question 2

A nurse is caring for a client with complaints of chest pain. Which of the following test results would indicate whether the client is at risk for cardiac disease?
 
  A) Test results of levels of unsaturated fats
  B) Test results for dyslipidemia
  C) Test results of levels of balanced proteins
  D) Test results of levels of calories in each food intake


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olivia_paige29

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Reply #1 on: Jul 23, 2018
Answer to Question 1

Ans: C
Oatmeal is a water-soluble carbohydrate that helps improve glucose tolerance in diabetics. Milk, eggs, and nuts are proteins.

Answer to Question 2

Ans: B
Health care providers test for dyslipidemia to assess clients' risks for cardiovascular disease. Measuring levels of protein, calories, or unsaturated fats will not help to assess if a client is at risk for cardiac and vascular disease.


j.rubin

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Reply #2 on: Jul 23, 2018
Both answers were spot on, thank you once again


olivia_paige29

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Reply #3 on: Jul 23, 2018
Great! Please up vote :D


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