A nutritionist helps to plan a diet for a client with diabetes. ...

[j.rubin]

A nutritionist helps to plan a diet for a client with diabetes. Which of the following foods is a carbohydrate that should be included to help improve glucose tolerance?
 
  A) Milk
  B) Eggs
  C) Oatmeal
  D) Nuts

Question 2

A nurse is caring for a client with complaints of chest pain. Which of the following test results would indicate whether the client is at risk for cardiac disease?
 
  A) Test results of levels of unsaturated fats
  B) Test results for dyslipidemia
  C) Test results of levels of balanced proteins
  D) Test results of levels of calories in each food intake

[olivia_paige29]

Answer to Question 1

Ans: C
Oatmeal is a water-soluble carbohydrate that helps improve glucose tolerance in diabetics. Milk, eggs, and nuts are proteins.

Answer to Question 2

Ans: B
Health care providers test for dyslipidemia to assess clients' risks for cardiovascular disease. Measuring levels of protein, calories, or unsaturated fats will not help to assess if a client is at risk for cardiac and vascular disease.

[j.rubin]

Both answers were spot on, thank you once again

[olivia_paige29]

Great! Please up vote