The nurse is instructing a client on foods that are considered ...

[NguyenJ]

The nurse is instructing a client on foods that are considered complete proteins. What will the nurse include in these instructions?
 
  1. Meat.
  2. Gelatin.
  3. Eggs.
  4. Chicken.
  5. Fish.

Question 2

During diet teaching with a client diagnosed with diabetes, the nurse instructs that the most prevalent monosaccharide is:
 
  1. Fructose.
  2. Galactose.
  3. Corn syrup.
  4. Glucose.

[mjbamaung]

Answer to Question 1

Correct Answer: 1,3,4,5
Rationale 1: Complete proteins contain all of the essential amino acids plus many nonessential ones. Most animal proteins, including meats, are complete proteins.
Rationale 2: Some animal proteins contain less than the required amount of one or more essential amino acids, and therefore cannot support continued growth alone. These proteins are sometimes referred to as partially complete proteins. Gelatin is an incomplete protein.
Rationale 3: Complete proteins contain all of the essential amino acids plus many nonessential ones. Most animal proteins, including eggs, are complete proteins.
Rationale 4: Complete proteins contain all of the essential amino acids plus many nonessential ones. Most animal proteins, including poultry, are complete proteins.
Rationale 5: Complete proteins contain all of the essential amino acids plus many nonessential ones. Most animal proteins, including fish, are complete proteins.

Answer to Question 2

Correct Answer: 4
Rationale 1: Fructose is not as abundant as is glucose.
Rationale 2: Galactose is not as abundant as is glucose.
Rationale 3: Corn syrup is considered a processed sugar.
Rationale 4: Of the three monosaccharidesgluc ose, fructose, and galactoseglucose is by far the most abundant simple sugar.

[NguyenJ]

Thank you!

[mjbamaung]

Always glad to help...