This topic contains a solution. Click here to go to the answer

Author Question: To improve communication between researchers, and therefore achieve greater standardization and ... (Read 60 times)

ENagel

  • Hero Member
  • *****
  • Posts: 540
To improve communication between researchers, and therefore achieve greater standardization
  and uniformity in experimental methodology, this individual suggested researchers should
  define their variables in terms of the operations needed to produce
 
  the variables.
  A) Stanley Milgram B) Percy Bridgman
  C) Wilhelm Wundt D) Franz Joseph Gall

Question 2

Whereas measures of ________ describe the typical score in a distribution, measures of ________
  describe how scores are grouped in a distribution.
 
  A) variability; central tendency B) variance; variability
  C) central tendency; variability D) central tendency; variance



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mmj22343

  • Sr. Member
  • ****
  • Posts: 297
Answer to Question 1

B

Answer to Question 2

Thank you soo much





 

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.

Did you know?

Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Malaria was not eliminated in the United States until 1951. The term eliminated means that no new cases arise in a country for 3 years.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

For a complete list of videos, visit our video library