Author Question: What happened when Morrot, Brochet, & Dubourdieu (2001) gave white wine to wine experts, with ... (Read 188 times)

geoffrey

  • Hero Member
  • *****
  • Posts: 880
What happened when Morrot, Brochet, & Dubourdieu (2001) gave white wine to wine experts, with the twist that the wine was artificially colored to look like red wine?
 
  a) the experts described the white wine with typical, white-wine terms
   b) the experts described the white wine with typical red-wine terms.
   c) the experts reported that it tasted like white wine, but used red-wine terms to describe it.
   d) the experts reported that it tasted like red wine, but used white-wine terms to describe it.

Question 2

Research by Davidoff, Fonteneau and Fagot (2008) investigated the global precedence effect in a remote _____ ________ culture, and found that _______.
 
  a) South American; global precedence also occurred in this culture
   b) African; global precedence also occurred in this culture
   c) South American; global precedence was reversed in this culture
   d) African; global precedence was reversed in this culture



stano32

  • Sr. Member
  • ****
  • Posts: 339
Answer to Question 1

Answer: a

Answer to Question 2

Answer: d



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The eye muscles are the most active muscles in the whole body. The external muscles that move the eyes are the strongest muscles in the human body for the job they have to do. They are 100 times more powerful than they need to be.

Did you know?

Lower drug doses for elderly patients should be used first, with titrations of the dose as tolerated to prevent unwanted drug-related pharmacodynamic effects.

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Recent studies have shown that the number of medication errors increases in relation to the number of orders that are verified per pharmacist, per work shift.

For a complete list of videos, visit our video library