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Author Question: Describe ohmic heating. What will be an ideal response? ... (Read 70 times)

FButt

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on: Aug 2, 2018
Describe ohmic heating.
 
  What will be an ideal response?

Question 2

List three chemical changes that occur during drying.
 
  What will be an ideal response?


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Dnite

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Reply #1 on: Aug 2, 2018
Answer to Question 1

Ohmic heating is the heating of a food product by using an alternating current flowing between two electrodes.

Answer to Question 2

Any three of the following:
caramelization
enzymatic browning
nonenzymatic browning
loss of ease of rehydration
loss of flavor


FButt

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

mjenn52

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Reply 3 on: Yesterday
Wow, this really help

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