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Author Question: List six factors that can influence the flavor of food. What will be an ideal ... (Read 47 times)

karateprodigy

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on: Aug 2, 2018
List six factors that can influence the flavor of food.
 
  What will be an ideal response?

Question 2

What are CIDs? Why are they maintained in the food industry?
 
  What will be an ideal response?

Question 3

Identify the following acronyms: AMS, HACCP, TQM, CGMP, CID.
 
  What will be an ideal response?

Question 4

Discuss what humans can taste and what they smell and how this forms food flavor.
 
  What will be an ideal response?


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kusterl

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Reply #1 on: Aug 2, 2018
Answer to Question 1

Any six of the following:
color
texture
bacteria
yeasts
molds
enzymes
heat/cold
moisture/dryness
light
time
additives

Answer to Question 2

A CID is a simplified product description that concisely describes key product characteristics of an available and acceptable commercial product.
CIDs ensure uniform products.

Answer to Question 3

Agricultural Marketing Service
Hazard Analysis and Critical Control Point
Total Quality Management
Current Good Manufacturing Practices
Commercial Item Description

Answer to Question 4

Humans can taste sweet, salty, sour, and bitter; they can smell aromas; often flavor (or aroma) and smell are used interchangeably. Food flavor is a combination of taste and smell, and it is highly subjective and difficult to measure.


karateprodigy

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Reply 2 on: Aug 2, 2018
Wow, this really help

anyusername12131

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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