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Author Question: Could the amount of sugar be lessened or could a sugar substitute be used? What will be an ideal ... (Read 39 times)

altibaby

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on: Aug 2, 2018
Could the amount of sugar be lessened or could a sugar substitute be used?
 
  What will be an ideal response?

Question 2

What type of contamination could result if the jars are not washed and sterilized?
 
  What will be an ideal response?


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billybob123

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Reply #1 on: Aug 2, 2018
Answer to Question 1

No, not without altering the other ingredients or using a different type of pectin.

Answer to Question 2

Mold can still grow in the high sucrose environment.


altibaby

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)

gcook

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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