This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Why did the sausage brown when cooked? What will be an ideal ... (Read 48 times)

xclash

  • Hero Member
  • *****
  • Posts: 681
on: Aug 2, 2018
Why did the sausage brown when cooked?
 
  What will be an ideal response?

Question 2

Outline any safety precautions and places where HACCP could be used.
 
  What will be an ideal response?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ankilker

  • Sr. Member
  • ****
  • Posts: 328
Reply #1 on: Aug 2, 2018
Answer to Question 1

Browning occurred due to the Maillard reaction.

Answer to Question 2

When working with meat the main precaution is preventing the introduction of bacteria into the ground meat. Equipment should be sanitized. Always keep meat refrigerated (36 to 40F) while curing. Those working with meat need to wear food service gloves. Finally, the product needs to be thoroughly cooked and to the correct temperature and then stored properly afterward.


xclash

  • Member
  • Posts: 681
Reply 2 on: Aug 2, 2018
YES! Correct, THANKS for helping me on my review

jomama

  • Member
  • Posts: 346
Reply 3 on: Yesterday
Great answer, keep it coming :)

« previous next »
 

Did you know?

Walt Disney helped combat malaria by making an animated film in 1943 called The Winged Scourge. This short film starred the seven dwarfs and taught children that mosquitos transmit malaria, which is a very bad disease. It advocated the killing of mosquitos to stop the disease.

Did you know?

As many as 28% of hospitalized patients requiring mechanical ventilators to help them breathe (for more than 48 hours) will develop ventilator-associated pneumonia. Current therapy involves intravenous antibiotics, but new antibiotics that can be inhaled (and more directly treat the infection) are being developed.

Did you know?

Less than one of every three adults with high LDL cholesterol has the condition under control. Only 48.1% with the condition are being treated for it.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates's recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

Common abbreviations that cause medication errors include U (unit), mg (milligram), QD (every day), SC (subcutaneous), TIW (three times per week), D/C (discharge or discontinue), HS (at bedtime or "hours of sleep"), cc (cubic centimeters), and AU (each ear).

Campylobacter bacteria are found in most chicken meat. If chicken meat is not well cooked or raw mea Campylobacter bacteria are found in most chicken meat. If chicken meat is not well cooked or raw mea
Brown teeth Brown teeth
While brown rice is a healthy whole-grain addition to any meal While brown rice is a healthy whole-grain addition to any meal
Light Brown Eye Color Light Brown Eye Color
Video: Pericarditis

For a complete list of videos, visit our video library