This topic contains a solution. Click here to go to the answer

Author Question: Describe the physical properties of your gluten and the starch? What will be an ideal ... (Read 30 times)

mmm

  • Hero Member
  • *****
  • Posts: 558
Describe the physical properties of your gluten and the starch?
 
  What will be an ideal response?

Question 2

A follow-up letter is sent _____.
 
  a. no sooner than three days after the interview b. no later than two weeks after the interview
  c. immediately after an interview
  d. only if you are offered the job



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

wfdfwc23

  • Sr. Member
  • ****
  • Posts: 338
Answer to Question 1

Gluten is stretchy and elastic-like. Starch is smooth, slick-feeling and powdery.

Answer to Question 2

c




mmm

  • Member
  • Posts: 558
Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it


aliotak

  • Member
  • Posts: 326
Reply 3 on: Yesterday
Excellent

 

Did you know?

Your chance of developing a kidney stone is 1 in 10. In recent years, approximately 3.7 million people in the United States were diagnosed with a kidney disease.

Did you know?

It is difficult to obtain enough calcium without consuming milk or other dairy foods.

Did you know?

Hippocrates noted that blood separates into four differently colored liquids when removed from the body and examined: a pure red liquid mixed with white liquid material with a yellow-colored froth at the top and a black substance that settles underneath; he named these the four humors (for blood, phlegm, yellow bile, and black bile).

Did you know?

A good example of polar molecules can be understood when trying to make a cake. If water and oil are required, they will not mix together. If you put them into a measuring cup, the oil will rise to the top while the water remains on the bottom.

Did you know?

In 1844, Charles Goodyear obtained the first patent for a rubber condom.

For a complete list of videos, visit our video library