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Author Question: After being bled, skinned, and eviscerated, carcasses are chilled for _____ before being graded and ... (Read 19 times)

jc611

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on: Aug 2, 2018
After being bled, skinned, and eviscerated, carcasses are chilled for _____ before being graded and processed.
 
  a. 24 hours to 48 hours b. a minimum of 36 hours
  c. up to 3 days
  d. a maximum of 7 days

Question 2

_____ percentage is the percentage yield of chilled carcass in relation to the weight of the live animal.
 
  a. Weight
  b. Merit
 c. Distinction d. Dressing


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Brenm

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Reply #1 on: Aug 2, 2018
Answer to Question 1

a

Answer to Question 2

d


jc611

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Reply 2 on: Aug 2, 2018
Excellent

Jossy

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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