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Author Question: Amalean I and Amalean II are _____. a. fat replacers b. nutritional additives c. color ... (Read 33 times)

frankwu

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on: Aug 2, 2018
Amalean I and Amalean II are _____.
 
  a. fat replacers
  b. nutritional additives
  c. color modifiers d. texturing agents

Question 2

_____ are added to foods primarily to change the taste and to control microbial growth.
 
  a. Sequestrants b. Chelating agents
  c. Acidulants
  d. Antioxidants


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mmj22343

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Reply #1 on: Aug 2, 2018
Answer to Question 1

a

Answer to Question 2

c


frankwu

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Reply 2 on: Aug 2, 2018
Gracias!

marict

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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