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Bacteria have flourished on the earth for over three billion years. They were the first life forms on the planet.
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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
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The ratio of hydrogen atoms to oxygen in water (H2O) is 2:1.
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Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.
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Thyroid conditions may make getting pregnant impossible.