_____ are used to evaluate diets and food supplies. a. Gas chromatography tables b. ...

Author Question: _____ are used to evaluate diets and food supplies. a. Gas chromatography tables b. ... (Read 31 times)

PhilipSeeMore

Hero Member
Posts: 561

on: Aug 2, 2018

_____ are used to evaluate diets and food supplies.

a. Gas chromatography tables b. Food-composition tables
c. Spectrophotometry tables
d. Liquid chromatography tables

Question 2

The definition generally accepted in the United States and standard in thermochemistry is 1 cal equals _____ joules (J).

a. 4.1840
b. 5.2840
c. 3.5840
d. 6.0840

nickk12214

Sr. Member
Posts: 332

Reply #1 on: Aug 2, 2018

Answer to Question 1

b

Answer to Question 2

a

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