This topic contains a solution. Click here to go to the answer

Author Question: Some food additives, called antioxidants, function to inhibit the oxidation of food lipids. a. ... (Read 90 times)

burchfield96

  • Hero Member
  • *****
  • Posts: 610
Some food additives, called antioxidants, function to inhibit the oxidation of food lipids.
 
  a. True
  b. False
  Indicate whether the statement is true or false

Question 2

Signs of dehydration include slow heartbeat, high blood pressure, and damp skin.
 
  a. True
  b. False
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

blakcmamba

  • Sr. Member
  • ****
  • Posts: 335
Answer to Question 1

True

Answer to Question 2

False




burchfield96

  • Member
  • Posts: 610
Reply 2 on: Aug 2, 2018
:D TYSM


Kedrick2014

  • Member
  • Posts: 359
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

In 1886, William Bates reported on the discovery of a substance produced by the adrenal gland that turned out to be epinephrine (adrenaline). In 1904, this drug was first artificially synthesized by Friedrich Stolz.

Did you know?

The average human gut is home to perhaps 500 to 1,000 different species of bacteria.

Did you know?

The training of an anesthesiologist typically requires four years of college, 4 years of medical school, 1 year of internship, and 3 years of residency.

Did you know?

All adults should have their cholesterol levels checked once every 5 years. During 2009–2010, 69.4% of Americans age 20 and older reported having their cholesterol checked within the last five years.

Did you know?

The FDA recognizes 118 routes of administration.

For a complete list of videos, visit our video library